Monday, 4 June 2018

Waters introduces new mass spectrometry technologies for food testing

Waters has unveiled new mass spectrometry technologies developed to serve the multi-faceted analytical requirements of Food testing.
The new products include a gas chromatography-mass spectrometry/mass spectrometry (GC-MS/MS) system for food safety analysis and a direct-analysis mass spectrometry system for rapid molecular fingerprinting of food commodities, ingredients and processed products.

1 comment:

  1. Excellent insights! Reliable pharmaceutical consulting services play a vital role in improving research quality, regulatory compliance, and drug development outcomes. Thanks for sharing this informative post.

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