Waters has unveiled new mass spectrometry technologies developed to serve the multi-faceted analytical requirements of Food testing.
The new products include a gas chromatography-mass spectrometry/mass spectrometry (GC-MS/MS) system for food safety analysis and a direct-analysis mass spectrometry system for rapid molecular fingerprinting of food commodities, ingredients and processed products.
Product Technology Innovation Propels Strong Growth of Asia-Pacific Mass Spectrometry Market
Singapore – November 9, 2017 –The mass spectrometry market is expected to exhibit strong growth in Asia-Pacific due to technology advancements, growing end-user industries, rapid evolution of healthcare, life science research, and increasing support and funding from governments. Product and technology innovation is driving a transition from traditional systems to high-resolution technologies such as matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF).
Triboelectric Nanogenerators (TENG) convert mechanical energy harvested from the environment to electricity for powering small devices such as sensors or for recharging consumer electronics.
Now, researchers have harnessed these devices to improve the charging of molecules in a way that dramatically boosts the sensitivity of a widely-used chemical analysis technique.
Scientists report that by combining a robotic arm and mass spectrometry can potentially open up new branches of Pharmaceutics...
Within the past decade, many advancements have been made in the 3-D market. Now scientists report in that by combining a robotic arm and mass spectrometry, they can analyse the surface of irregularly shaped 3-D objects, potentially opening up new branches of forensics and pharmaceutics.
The potential of volatile organic compound (VOC) analysis using gas chromatography–mass spectrometry (GC–MS) to identify the presence of the agricultural and urban pest the brown marmorated stink bug.
The new products include a gas chromatography-mass spectrometry/mass spectrometry (GC-MS/MS) system for food safety analysis and a direct-analysis mass spectrometry system for rapid molecular fingerprinting of food commodities, ingredients and processed products.
